West Coast Cookbook & Speakeasy, Tarrytown Chowder Tuesday Podcast (Audio)

by justiceputnam

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Tuesday, Dec. 02, 2025 Tuesday, Dec. 02, 2025 at 9:40:39am PST

Still Life with Cookbooks, Berkeley, California / copyright Justice Putnam — “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!

Starting off in the Bistro Cafe, after watching an interview with former Attorney General Eric Holder, Trump went off on social media with four hundred bizarre and deranged posts right at midnight and over the course of an hour.

Then, on the rest of the menu, a MAGA senator's proposal to overhaul US citizenship could force Trump's alien wife and youngest son into a tight spot; at least eleven Indiana Republicans were targeted with threats or swatting attacks after Trump’s gerrymander order; and, donating $6.25 Billion to jump start the dubious “Trump Account” scam is just further proof Michael and Susan Dell will do anything to keep from paying more in taxes.

After the break, we move to the Chef’s Table where the world’s biggest weapons-producing companies saw a 5.9% increase in revenue from sales of arms and military services last year; and, Canada has joined a major European Union defense fund as the country looks to diversify its military spending away from the United States.

All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!

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Your Intrepid Chef

“A small scant dash, a mere pinch of hot smoked Hungarian paprika will make all the difference in the world. It always has, and it always will.”

- Chef Justice Putnam